At Ken's Chinese Restaurant, the menu presents a delightful array of dishes that showcase the rich and vibrant flavors of Chinese cuisine. The seafood section is a true highlight, with options like the Shrimp with Garlic Sauce, where succulent shrimp are coated in a fragrant garlic-infused sauce, creating a balance of savory and aromatic flavors. The Hunan Shrimp offers a more daring option, with its bold and spicy seasoning that brings a fiery heat, while the Hot & Spicy Baby Shrimp is perfect for those who enjoy a kick of spice paired with tender shrimp.
For vegetable lovers, Ken's menu offers some refreshing and satisfying choices. The Mixed Vegetables Tray is a vibrant medley of fresh, crisp vegetables that are sautéed to perfection, retaining their natural flavors and textures. The Sautéed Broccoli is a simple yet satisfying dish, with the broccoli expertly cooked to a tender crunch, making it a perfect side dish or a main attraction for health-conscious diners. For those seeking a more hearty and flavorful option, the General Tso's Bean Curd is a delightful vegetarian twist on the classic General Tso’s chicken, with tofu taking the spotlight in a sweet and savory sauce.
The Moo Shu section brings another layer of excitement, with options like the Moo Shu Vegetable, Moo Shu Chicken or Roast Pork, and Moo Shu Beef or Shrimp. These dishes feature a medley of vegetables, meats, and eggs stir-fried and served with thin, soft pancakes to wrap everything up—creating a unique and satisfying dining experience that’s both comforting and full of flavor. Whether you're craving seafood, vegetables, or a flavorful Moo Shu dish, Ken's Chinese Restaurant delivers a menu that caters to all tastes with creativity and authenticity.